Christopher Peacock Featured in New York Times
New York Times - Penelope Green
From the New York Times article, ”And Now, the Six-Figure Scullery,” published on April 10th, 2008.
“IT was the first day of April, overcast and chilly, and Christopher Peacock, the English kitchen designer, was giving a tour of the town that’s been so good to him.
His dark blue Audi slid easily past the white clapboard Georgian colonials on Round Hill Road, past the Norman stone “chateaus” and shingle-style “town homes,” past the castles of the hedge-fund set, the estates worth $6 million, $10 million and $20 million, many of which, said Mr. Peacock, boasted one of his now iconic white kitchens near their collections of edgy—and most likely British—contemporary art.”
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